Savor the delicacies large or small, hot or cold lovingly prepared in the «Metzg» kitchen and served until midnight. Treat yourself to a bite between meals, a snack or a light lunch, along with a glass of white or red wine from the local vineyards.

Let yourself be pampered by our chef, Thomas Bachmann, who honed his skills in famous restaurants in Switzerland and abroad, for instance with star chef Anton Mosimann in the latter's famous Private Dining Club in London.